Buckwheat in Tibet (TAR)

作     者：Sabine Scheucher 

作者机构：IBRA Austria Female botanist. 

出 版 物：《食品科学》 (Food Science)

年 卷 期：2004年第25卷第10期

页      面：343-345页

核心收录：

学科分类：09[农学] 0901[农学-作物学] 

主　　题：buckwheat Tibet/TAR: ethnobotany 

摘      要：The Tibet Autonomous Region (TAR) is one of the poorest provinces in China. Buckwheat is mostly cultivatedin areas with sloping infertile land on which other crops cannot be *** is a valuable crop in remote and food deficient mountainareas, and the potential of enhanced buckwheat utilization in TAR is high and diverse.