Effect of dietary supplementation with olive and sunflower oils on lipid profile and liver histology in rats fed high cholesterol diet
Effect of dietary supplementation with olive and sunflower oils on lipid profile and liver histology in rats fed high cholesterol diet作者机构:Departamento de QuímicaUniversidade Regional do Cariri(URCA)Campus Pimenta Departamento de Bioquímica e Biologia MolecularPrograma de Pós-Graduacao em Ciências Biológicas:Bioquímica ToxicológicaUniversidade Federal de Santa Maria(UFSM)Campus Universitário-Camobi Departamento de FarmacologiaPrograma de Pós-Graduacao em FarmacologiaUniversidade Federal de Santa Maria(UFSM)Campus Universitário-Camobi
出 版 物:《Asian Pacific Journal of Tropical Medicine》 (亚太热带医药杂志(英文版))
年 卷 期:2017年第10卷第6期
页 面:609-613页
核心收录:
学科分类:1004[医学-公共卫生与预防医学(可授医学、理学学位)] 1002[医学-临床医学] 100403[医学-营养与食品卫生学] 10[医学]
基 金:supported by CAPES the Brazilian Northeast Bank
主 题:Cholesterol diets Olive oil Sunflower oil Serum lipids Liver steatosis
摘 要:Objective: To compare the effects of high-monounsaturated(MUFA) and polyunsaturated fatty acids(PUFA) against the metabolic disorders elicited by a high-cholesterol diet(HC) in rats. Methods: Using in vivo dietary manipulation, rats were fed with different diets containing 4% soybean oil(cholesterol free diet) and 1% HC containing 12% olive oil(HC+OO) enriched with MUFA and 12% sunflower oil(HC+SO) enriched with PUFA for 60 d. Serum lipid levels and hepatic steatosis were evaluated after the treatment period. Results: Comparatively, rats treated with HC+OO diet experienced a decrease in the serum LDL-C, VLDL-C and CT levels compared to those fed with HC+SO diet(P0.05). Otherwise, HC+OO provoked significant microvesicular steatosis situated in the hepatic acinar zone 1. Conclusions: HC+OO diet has high absorption velocity in the acinar zone 1 of liver compared to the HC+SO diet. Based on this, the reduction of the LDL-C, VLDL-C and CT serum levels in the animals treated with HC+OO diet can be caused by the delay in the FA release to the blood.