Assessment of microbial community structure in human colostrum and mature milk based on geographical location and delivery mode

作     者：Xiaoxia Xi Weiqiang Huang Qiangchuan Hou Lai-Yu Kwok Zhihong Sun Tiansong Sun 

作者机构：Key Laboratory of Dairy Products ProcessingMinistry of AgricultureInner Mongolia Agricultural University 

出 版 物：《Science Bulletin》 (科学通报（英文版）)

年 卷 期：2017年第62卷第11期

页      面：745-747页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 08[工学] 083203[工学-农产品加工及贮藏工程] 10[医学] 100404[医学-儿少卫生与妇幼保健学] 

基　　金：supported by the National Key Technology Research and Development Program(2013BAD18B01) the China Agriculture Research System(CARS-37) 

主　　题：微生物群落结构 地理位置 成熟乳 评价 初乳 分娩 生物活性物质 营养需求 

摘      要：Breast milk is the most suitable food for the growth and development of infants because it fulfills all the nutritional requirements at this growth stage^([1]).In addition,the wide range of bioactive compounds in milk exerts numerous beneficial effects to infants,including immune system development,protection from infections and metabolism regulation^([2]).