Light Quality-controlled Phytochemicals Biosynthesis in Vegetables and Fruits

作     者：王虹 王颖 许爽 朱为民 Hong WANG;Ying WANG;Shuang XU;Weimin ZHU

作者机构：上海市农业科学院设施园艺研究所上海市设施园艺技术重点实验室上海201403 

出 版 物：《Agricultural Science & Technology》 (农业科学与技术（英文版）)

年 卷 期：2015年第16卷第9期

页      面：2029-2035页

学科分类：08[工学] 09[农学] 0902[农学-园艺学] 0834[工学-风景园林学（可授工学、农学学位）] 

基　　金：Supported by National Natural Science Foundation of Shanghai,China(12ZR1427600) the Fund from Ministry of Science and Technology of China for Momentous Scientific Research of Agriculture Program of Shanghai,China(number 1-8,2014) National Key Technology R&D Program(2014BAD05B05-05) 

主　　题：Light quality Ascorbic acid Tocopherols Nitrate Flavonoid 

摘      要：Phytochemicals（including proteins, lipids, carbohydrates, vitamins, minerals,phenolic compounds and so on） are one of the most important groups of the bioactive compounds in vegetables and fruits, benefit for human health. The phytochemicals biosynthesis is affected by environmental factors, and light in particular. Light effects can be categorized in photoperiod, intensity and quality. While it is widely known that light intensity can positively affect phytochemicals accumulation, the effects of light quality are more complex and often reported with mixed results. So this review focuses on the currently knowledge about different light quality on the control of phytochemicals biosynthesis. A better knowledge on these regulatory mechanisms will be useful for modifying phytochemicals biosynthesis in vegetables and fruits.