Development of Physical and Chemical Processes to Increase the Efficiency of Concentration of Vinasse＇s Solids
Development of Physical and Chemical Processes to Increase the Efficiency of Concentration of Vinasse＇s Solids作者机构：Department of Food Sciences (LAN) of Escola Superior de Agricultura aLuiz de Queiroz (ESALQ) University of Sao PauloPiracieaba Sao Paulo 13416398 Brazil Driftmier Engineering Center. University of Georgia Athens Georgia 30602 USA Tractebel Agronomica Florianopolis Santa Catarina 88025-255 Brazil
出 版 物：《Journal of Environmental Science and Engineering(A)》 (环境科学与工程（A）)
年 卷 期：2017年第6卷第2期
页 面：90-97页
学科分类：0830[工学-环境科学与工程（可授工学、理学、农学学位）] 08[工学]
主 题：Vinasse byproduct treatment physical and chemical treatments sugarcane mill sustainable development.
摘 要：Each year, ethanol production is increasing in Brazil, consequently, the generation of byproducts as well. Among these, the vinasse stands out. With polluting power a hundred times greater than domestic sewage and high concentration of minerals, vinasse is generated in large volumes. Because of these characteristics, it is widely used in fertirrigation. However, it is composed of about 97% water, inflating the cost of the transport from the plant to the field. For these reasons, removing water from the vinasse and the consequent concentration of solids is an alternative management and application of this by-product. This project aimed to analyze the efficiency of various physical and chemical processes in the removal of water from the vinasse.
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