Method to assess water footprint,a case study for white radishes in Korea
作者机构：Ecoable Consulting CorporationJayang-dongGwangnam-guSeoul 05064Republic of Korea Korea National Cleaner Production CenterKorea Institute of Industrial TechnologyTeheran-roGangnam-guSeoul 06211Republic of Korea
出 版 物：《International Soil and Water Conservation Research》 (国际水土保持研究（英文）)
年 卷 期：2017年第5卷第2期
页 面：151-157页
核心收录：
学科分类：0502[文学-外国语言文学] 050201[文学-英语语言文学] 05[文学]
主 题：Water footprint Water depletion Water degradation Water quality Hydrological impact White radishes
摘 要：This study aimed to assess the water footprint of white radishes which is cultivated during four *** methodology is developed in accordance with ISO 14040s and ISO *** study suggested the water depletion and eutrophication results of white radishes as water footprint *** water de-pletion results are 25.58 m^(3) fres hwater/ton(spring season white radish),20.74 m^(3) freshwater/ton(au-tumn season white radish),26.68 m^(3) freshwater/ton(alpine region white radish),and 2856 m^(3) fresh-water/ton(facility white radish),*** the eutrophication results are 3.23E-11 kg P/ton(spring season white radish),2.66E-11 kg P/ton(autumn season white radish),3.94E-11 kg P/ton(alpine region white radish),and 1.56E-11 kg P/ton(facility white radish),*** conclusion,autumn season white radish is more competitive than other cultivation types in the context of water footprint *** a result,switching from other cultivation types to autumn season white radish is ex-pected to offer a more water-efficient means of white radish ***,drawing upon evidence within this report,decision-makers would be wise to cultivate in more effective water use cultivation type and crop species.
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