Preparation of cross-linked enzyme aggregates of nitrile hydratase ES-NHT-118 from *** by macromolecular cross-linking agent
Preparation of cross-linked enzyme aggregates of nitrile hydratase ES-NHT-118 from *** by macromolecular cross-linking agent作者机构:School of Chemical Engineering and TechnologyHebei University of TechnologyTianjin 300130China Hebei Provincial Key Lab of Green Chemical Technology and High Efficient Energy SavingHebei University of TechnologyTianjin 300130China
出 版 物:《Chinese Journal of Chemical Engineering》 (中国化学工程学报(英文版))
年 卷 期:2017年第25卷第4期
页 面:487-492页
核心收录:
学科分类:08[工学] 082203[工学-发酵工程] 0822[工学-轻工技术与工程]
基 金:Supported by the National Nature Science Foundation of China(Nos.21306039,21276060,21276062) the Natural Science Foundation of Hebei Province(B2015202082,B2016202027) the Tianjin City High School Science&Technology Fund Planning Project(20140513)
主 题:nitrile linking acrylamide linker ammonium facilitating counterpart Michaelis dextran constants
摘 要:Cross-linked enzyme aggregates(CLEAs) of nitrile hydratase(NHase) ES-NHT-118 from Escherichia coli were prepared by using ammonium sulfate as precipitating agent followed by cross-linking with dextran polyaldehyde for the first time. In this process, egg white was added as protein feeder for facilitating the formation of CLEAs. The optimal conditions of the immobilization process were determined. Michaelis constants(Km) of free NHase and NHase CLEAs were also determined. The NHase CLEAs exhibited increased stability at varied pH and temperature conditions compared to its free counterpart. When exposed to high concentrations of acrylamide, NHase CLEAs also exhibited effective catalytic activity.