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Changes induced by osmotic stress in the morphology, biochemistry, physiology, anatomy and stomatal parameters of almond species(Prunus L. spp.) grown in vitro

Changes induced by osmotic stress in the morphology, biochemistry, physiology, anatomy and stomatal parameters of almond species(Prunus L. spp.) grown in vitro

作     者:Shakiba Rajabpoor Soghra Kiani Karim Sorkheh Farahnaz Tavakoli 

作者机构:Department of Biology Payam e Noor University Department of Agriculture Payam e Noor University Department of Agronomy and Plant Breeding Faculty of Agriculture Shahid Chamran University of Ahwaz Department of Plant Breeding and Biotechnology Faculty of Agriculture Shahrekord University 

出 版 物:《Journal of Forestry Research》 (林业研究(英文版))

年 卷 期:2014年第25卷第3期

页      面:523-534页

核心收录:

学科分类:0830[工学-环境科学与工程(可授工学、理学、农学学位)] 0907[农学-林学] 0829[工学-林业工程] 09[农学] 0901[农学-作物学] 0902[农学-园艺学] 090201[农学-果树学] 

主  题:Prunus spp. proline osmotic stress leaf character malon-dialdehyde protoplast membrane permeability 

摘      要:We investigated the influence of different levels of osmotic stress on growth and development in selected wild almond species (eight Prunus spp.) grown in vitro. The study, while endorsing the efficacy of in vitro screening of auxiliary buds of wild almond for osmotic stress tolerance, showed species variability in its response to osmotic stress. Osmotic stress reduced growth and development of all the species. How-ever, the putative tolerant Prunus spp. showed better performance than the putative susceptible genotypes. On average there was an 80% de-crease in shoot dry weight at -1.2 MPa. Reduction in shoot weight was more common in osmotic stress-susceptible species in the section labeled‘Euamygdalus’. The tolerant Prunus species produced smaller changes in biochemical responses than the sensitive cultivars for malondialdehyde content, catalase activity, relative permeability of protoplast membranes, and net photosynthetic rate. The tolerant species maintained cell integrity better than drought sensitive species. Wild almond species in the section labeled ‘Spartioides’ (Prunus arabica (Olivier) Neikle, Prunus glauca (Browicz) A.E. Murray, Prunus scoparia Spach) and ‘Lycioides’ (Pru-nus lycioides Spach, Prunus reuteri Bossi. et Bushe) were best adapted to osmotic stress. Increase in chlorophyll concentration and leaf thickness under high osmotic stress can be considered as preliminary selection parameters for osmotic stress tolerance in Prunus spp. The study con-firmed the efficacy of the in vitro method for screening of large number of genotypes for osmotic stress tolerance in wild almond species.

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