Quantifying the spatial variation in the potential productivity and yield gap of winter wheat in China
Quantifying the spatial variation in the potential productivity and yield gap of winter wheat in China作者机构：National Engineering and Technology Center for Information AgricultureJiangsu Key Laboratory for Information AgricultureJiangsu Collaborative Innovation Center for Modern Crop ProductionNanjing Agricultural University Nanjing 210095 P.R. China
出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)
年 卷 期：2017年第16卷第4期
页 面：845-857页
核心收录：
基 金：supported by the National High-Tech R&D Program of China(863 Program,2013AA100404) the National Natural Science Foundation of China(31301234 and 31271616) the National Research Foundation for the Doctoral Program of Higher Education of China(20120097110042) the Priority Academic Program Development of Jiangsu Higher Education Institutions,China(PAPD)
主 题：spatial variation potential productivity yield gap winter wheat China
摘 要：Despite the improvement in cultivar characters and management practices, large gaps between the attainable and potential yields still exist in winter wheat of China. Quantifying the crop potential yield is essential for estimating the food production capacity and improving agricultural policies to ensure food security. Gradually descending models and geographic infor- mation system （GIS） technology were employed to characterize the spatial variability of potential yields and yield gaps in winter wheat across the main production region of China. The results showed that during 2000-2010, the average potential yield limited by thermal resource （YGT） was 23.2 Mg ha-1, with larger value in the northern area relative to the southern area. The potential yield limited by the water supply （YGw） generally decreased from north to south, with an average value of 1.9 Mg ha-1 across the entire study region. The highest YGw in the north sub-region （NS） implied that the irrigation and drainage conditions in this sub-region must be improved. The averaged yield loss of winter wheat from nutrient deficiency （YGH） varied between 2.1 and 3.1 Mg ha-1 in the study area, which was greater than the yield loss caused by water limitation. The potential decrease in yield from photo-thermal-water-nutrient-limited production to actual yield （YGo） was over 6.0 Mg ha-1, ranging from 4.9 to 8.3 Mg ha^-1 across the entire study region, and it was more obvious in the southern area than in the northern area. These findings suggest that across the main winter wheat production region, the highest yield gap was induced by thermal resources, followed by other factors, such as the level of farming technology, social policy and economic feasibility. Furthermore, there are opportunities to narrow the yield gaps by making full use of climatic resources and developing a reasonable production plan for winter wheat crops. Thus, meeting the challenges of food security and sustainability in the coming decades is p
维普期刊数据库
同方期刊数据库