Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products

作     者：Cortés-Sánchez Alejandro De Jesus Valle-González Elba Ruth Salazar-Flores Rodolfo Daniel Ashutosh Sharma 

作者机构：Comisión Federal para la Protección contra Riesgos Sanitarios Departamento de Microbiología Tlalpan Mexico Escuela de ingeniería en alimentos biotecnología y agronomía Instituto Tecnológico y de Estudios Superiores de Monterrey San Pablo Mexico 

出 版 物：《Advances in Bioscience and Biotechnology》 (生命科学与技术进展（英文）)

年 卷 期：2015年第6卷第3期

页      面：223-235页

学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

主　　题：Bioactive Peptides Milk Whey Organic Acids Biofuel Biosurfactants 

摘      要：The industrial obtainment and manufacturing of food cause high levels of pollution because of the generation of waste byproducts. Over the past few years, there has been a significantly increased interest in preserving, restoring and establishing an ecological balance during food production. Many investigators propose biotechnological solutions to the treatment of industrial wastes, especially waste from the dairy industry. The aim of this review is to present biotechnological approaches to the treatment and utilization of wastes from the dairy industry, specifically for milk whey and also discussed biotechnological methods to reduce environmental pollution and obtain chemical compounds with potential applications in the industry.