Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora
Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora作者机构：Coordinación de Ciencia de los Alimentos de Origen Animal A. C. Hermosillo México Coordinación de Ciencia de los Alimentos de Origen Vegetal Centro de Investigación en Alimentación y Desarrollo A. C. Hermosillo México Coordinación de Ciencia de los Alimentos A. C. Hermosillo México
出 版 物：《American Journal of Analytical Chemistry》 (美国分析化学（英文）)
年 卷 期：2013年第4卷第11期
页 面：683-688页
学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学]
主 题：Alcoholic Beverages Bacanora Volatile Compounds Official Mexican Standards
摘 要：Bacanora is an artisanal beverage distilled from agave, which is manufactured on a small scale in the Sonora state, México. The aim of this study was to identify the major volatile compounds in 77 artisanal Bacanora beverages by gas chromatography, to determine the samples that comply with the Mexican Standards for Bacanora. The samples were collected in 28 municipalities in the area of origin denomination. It was found that only 55.8% of the samples (43) meet the parameters established in the Official Mexican Standards, whereas 44.2% of the samples (34) do not comply: 3 samples for alcohol content, 8 for acetaldehyde, 1 for esters, 11 for methanol and 17 for higher alcohols. Some of the samples do not comply because of more than one analyzed parameter. The Bacanora samples showed great variability among the sampled regions as well as within the same municipalities (p ≤ 0.05).
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