Neuroprotective properties of dietary saffron：more than just a chemical scavenger？
Neuroprotective properties of dietary saffron:more than just a chemical scavenger?作者机构：Bosch InstituteUniversity of SydneyNSWAustralia Discipline of PhysiologyUniversity of SydneyNSWAustralia
出 版 物：《Neural Regeneration Research》 (中国神经再生研究（英文版）)
年 卷 期：2017年第12卷第2期
页 面：210-211页
核心收录：
学科分类：0710[理学-生物学] 1002[医学-临床医学] 1001[医学-基础医学(可授医学、理学学位)] 100204[医学-神经病学] 10[医学]
基 金：supported by a seed grant from Parkinson’s NSW an Early Career Fellowship from the National Health and Medical Research Council of Australia(NHMRC)
主 题：more Neuroprotective properties of dietary saffron than
摘 要：There is increasing evidence that consumption of saffron,a spice derived from the flower of the Crocus savitus plant,has various therapeutic effects,including protection of the central nervous system.
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