Chemical Constituents from Pericarpium Citri Reticulatae

作     者：Man-qin Fu Geng-sheng Xiao Ji-jun wu Yu-long Chen Bo Zou Ke-jing An Yu-juan Xu 

作者机构：Key Laboratory of Functional Foods Ministry of Agriculture Guangdong Key Laboratory of Agricultural Products Processing Sericultural ＆ Agric-Food Research Institute Guangdong Academy of Agricultural Sciences Guangzhou 510610 China 

出 版 物：《Chinese Herbal Medicines》 (中草药（英文版）)

年 卷 期：2017年第9卷第1期

页      面：86-91页

学科分类：1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学] 

基　　金：Project of Guangdong Natural Science Foundation(No.2015A030310284,No.2015A030312001) Project of Chinese Public Welfare Industry Special(Agriculture)Research(No.201503142-03) Project of Agricultural Research in Guangdong Province(No.2015A020209065) 

主　　题：agestricin C Citrus reticulata isoscopoletin Pericarpium Citri Reticulatae scoparone 

摘      要：Objective To study the chemical constituents from Pericarpium Citri Reticulatae （Citrus reticulata）. Methods The chemical constituents were isolated and purified by silica gel column, Sephadex LH-20, and ODS column chromatography. The structures were identified by spectral data. Results Nineteen compounds were isolated and identified as 4＇,5,6,7-tetramethoxyflavone （1）, 3,3＇,4＇,5,6,7,8-heptmethoxyflavone （2）, sinensetin （3）, 5-O-demethylnobiletin （4）, tangeretin （5）, nobiletin （6）, apigenin （7）, 5-O- desmethyltangeretin （8）, 5,7-dihydroxy-3,3＇,4＇,6-tetramethoxyflavone （9）, pachypodol （10）, 4＇,5,6,7-tetramethoxyflavanone （11）, 3＇,4＇,5,7,8-pentamethoxyflavanone （12）, agestricin C （13）, scoparone （14）, isoscopoletin （15）, hesperidin （16）, didymin （17）, methylhesperidine （18）, and naringin （19）. Conclusion Compounds 9-15 are obtained from this plant for the first time.