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Kinetic and morphology study of alginate-vineyard pruning waste biocomposite vs. non modified vineyard pruning waste for dye removal

Kinetic and morphology study of alginate-vineyard pruning waste biocomposite vs. non modified vineyard pruning waste for dye removal

作     者:Xanel Vecino Rosa Devesa-Rey Salvador Villagrasa Jose M.Cruz Ana B.Moldes 

作者机构:Chemical Engineering DepartmentSchool of Industrial Engineering (EEI)University of VigoCampus As Lagoas-Marcosende Defense University CenterNaval AcademyUniversity of Vigo Materials Engineering DepartmentSchool of Industrial Engineering (EEI)University of VigoCampus As Lagoas-Marcosende 

出 版 物:《Journal of Environmental Sciences》 (环境科学学报(英文版))

年 卷 期:2015年第27卷第12期

页      面:158-167页

核心收录:

学科分类:083002[工学-环境工程] 0830[工学-环境科学与工程(可授工学、理学、农学学位)] 08[工学] 

基  金:the Spanish Ministry of Economy and Competitiveness(this work was funded by FEDER funds under the project CTM2012-31873) 

主  题:Immobilized alginate-vineyard Dyes Kinetic studies Roughness Spherical shape 

摘      要:In this work a comparative bioadsorption study between a biocomposite consisting of hydrolysed vineyard pruning waste entrapped in calcium alginate spheres and non entrapped vineyard residue was carried *** have demonstrated that the biocomposite based on lignocellulose-calcium alginate spheres removed 77.3% of dyes,while non entrapped lignocellulose eliminated only removed 27.8% of colour *** experimental data were fitted to several kinetic models(pseudo-first order,pseudo-second order,Chien-Clayton model,intraparticle diffusion model and Bangham model); being pseudo-second order the kinetic model that better described the adsorption of dyes onto both *** addition,a morphological study(roughness and shape) of alginate-vineyard biocomposite was established under extreme conditions,observing significant differences between hydrated and dehydrated alginate-vineyard *** techniques used to carry out this morphological study consisted of scanning electron microscopy(SEM),perfilometry and 3D surface analysis.

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