Effects of Shuanghuanglian Propolis Oral Liquid on Growth Performance,Slaughter Performance and Meat Quality of Broilers

作     者：Ma Li Yang Limei Shen Zhiqiang Wang Yanping Xu Qianqian Zhang Ying Guo Shijin 

作者机构：Shandong Binzhou Animal Science and Veterinary Medicine Academy Binzhou 256600 China Shandong Lvdu Ante Veterinary Drug Co. Ltd. Binzhou 256600 China 

出 版 物：《Animal Husbandry and Feed Science》 (动物与饲料科学（英文版）)

年 卷 期：2016年第8卷第5期

页      面：215-216,218页

学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 

主　　题：propolis drinking adding cooking gains recommended losses intake antiviral Scutellaria 

摘      要：[Objective] The paper was to investigate the effects of adding Shuanghuanglian propolis oral liquid in drinking water on growth performance,slaughter performance and meat quality of broilers. [Method]Ninety one-day-old broilers were randomly divided into three groups（ group Ⅰ,group Ⅱ and group Ⅲ） ： group Ⅰ was the control group,and groups Ⅱ and Ⅲ were added 0. 5 and 1. 0 mL / L Shuanghuanglian propolis oral liquid in drinking water,respectively.[Result] Compared with broilers in group I,the average daily feed intakes of broilers in group Ⅱ and group Ⅲ were increased by 0. 86%（ P 〉 0. 05） and 1. 10%（ P 〉 0. 05）,respectively; the average daily gains were increased by 2. 33%（ P 〈 0. 05） and 4. 43%（ P 〈 0. 05）,respectively; the feed gain ratios were decreased by 1. 05%（ P 〉0. 05） and 2. 63%（ P 〈0. 05）,respectively; the slaughter rates were increased by 0. 94%（ P 〉0. 05） and 1. 70%（ P 〈0. 05）,respectively; the eviscerated rates were increased by 0. 52%（ P 〉 0. 05） and 1. 15%（ P 〉 0. 05）,respectively; the semi-eviscerated rates were increased by 1. 51%（ P 〈 0. 05） and 2.23%（ P 〈 0. 05）,respectively; the breast muscle rates were increased by 3. 77%（ P 〈 0. 05） and 5. 51%（ P 〈 0. 05）,respectively; the leg muscle rates were increased by 1. 96%（ P 〉 0. 05） and 4. 09%（ P 〈 0. 05）,respectively; the lightness（ L＊） were decreased by 0. 96%（ P 〉 0. 05） and 1. 47%（ P 〉 0. 05）,respectively; the redness（ a＊） were increased by 1. 24%（ P 〈 0. 05） and 1. 86%（ P 〈 0. 05）,respectively; the yellowness（ b＊） were decreased by 0. 44%（ P 〉0. 05） and 1. 03%（ P 〈0. 05）,respectively; the drip losses were decreased by 1. 22%（ P 〈0. 05） and 1. 56%（ P 〈0. 05）,respectively; the cooking losses were decreased by 1. 76%（ P 〉 0. 05） and 2. 89%（ P 〈 0. 05）,respectively. [Conclusion]Adding 0. 5 and 1. 0 mL / L Shuanghuanglian propolis oral liquid in drinking water could improve growth performance,slaughter performance,meat quality of broilers,and the dose of 1. 0 mL / L is recommended in clinical applicati