Role of complex organic arsenicals in food in aggregate exposure to arsenic

作     者：David J.Thomas Karen Bradham 

作者机构：Pharmacokinetics Branch Integrated Systems Toxicology Division National Health and Environmental Effects Research Laboratory Offilce of Research and Development U.S. Environmental Protection Agency Research Triangle Parle NC 27709 USA Public Health Chemistry Branch Exposure Methods and Measurements Division National Exposure Research Laboratory Offilce of Researchand Development U.S. Environmental Protection Agency Research Triangle Park NC 27709 USA 

出 版 物：《Journal of Environmental Sciences》 (环境科学学报（英文版）)

年 卷 期：2016年第28卷第11期

页      面：86-96页

核心收录：

学科分类：083002[工学-环境工程] 0830[工学-环境科学与工程（可授工学、理学、农学学位）] 07[理学] 08[工学] 09[农学] 0903[农学-农业资源与环境] 0713[理学-生态学] 

主　　题：Arsenic Arsenobetaine Arsenolipids Arsenosugars 

摘      要：For much of the world＇s population, food is the major source of exposure to *** to this non-essential metalloid at relatively low levels may be linked to a wide range of adverse health effects. Thus, evaluating foods as sources of exposure to arsenic is important in assessing risk and developing strategies that protect public health. Although most emphasis has been placed on inorganic arsenic as human carcinogen and toxicant, an array of arsenic-containing species are found in plants and animals used as foods. Here,we 2evaluate the contribution of complex organic arsenicals（arsenosugars, arsenolipids,and trimethylarsonium compounds） that are found in foods and consider their origins,metabolism, and potential toxicity. Commonalities in the metabolism of arsenosugars and arsenolipids lead to the production of di-methylated arsenicals which are known to exert many toxic effects. Evaluating foods as sources of exposure to these complex organic arsenicals and understanding the formation of reactive metabolites may be critical in assessing their contribution to aggregate exposure to arsenic.