Investigation on Chemical Components of Higher Fungus Phellinus rhabarbarinus(Berk.) G. Cunn.

作     者：胡栋宝 周北斗 Dongbao HU;Beidou ZHOU

作者机构：玉溪师范学院资源环境学院云南玉溪653100 莆田学院药学与医学技术学院福建莆田351100 

出 版 物：《Agricultural Science & Technology》 (农业科学与技术（英文版）)

年 卷 期：2016年第17卷第9期

页      面：1990-1992页

学科分类：0710[理学-生物学] 071001[理学-植物学] 07[理学] 

基　　金：Supported by the Education Scientific Research Project for Middle-age and Young Teachers of Fujian Province(JA15453) Science and Technology Planning Project of Putian City[2014S02(3)] Scientific Research Projects of Putian University(2014053,2015076)~~ 

主　　题：Phellinus rhabarbarinus (Berk.) G. Cunn. Chemical component Structural identification 

摘      要：Five compounds including 2 benzene derivatives, 2 terpenoids and 1 sterol were separated by various separation methods such as positive silica gel, Sephadex LH-20 and Rp-18 gel from higher fungi Phellinus rhabarbarinus （Berk.） G. Cunn. Their structures were elucidated on the basis of nuclear magnetic resonance （NMR） spectroscopy and other methods. All the compounds were separated from this higher fungus for the first time.