PARTICLE FORMATION OF IMMOBILIZED GLUCOSE ISOMERASE

作     者：Y.C.Jao 

作者机构：Department of Bioprocess Technology Biotechnology Group Miles Laboratories Inc. 

出 版 物：《生物工程学报》 (Chinese Journal of Biotechnology)

年 卷 期：1985年第1卷第3期

页      面：1-7页

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 

主　　题：PARTICLE FORMATION OF IMMOBILIZED GLUCOSE ISOMERASE 

摘      要：INTRODUCTION The major commercially available immobilized glucose isomerase (IGI) products are represented by SweetzymeR(Bacillus coagulans) of Novo Industri A/S, MaxazymeRGI-Immob(Actinoplines missouriensis)of Gist-Brocades N.V., Take-SweetR(Streptomyces olivaceous) (no longer available)and Taka-SweetRF (Fl vob cterium crborescens)of Miles Laboratories,Inc., KetozymeR(Actinopl nes missouriensis) of Universal Oil Products, Inc. and Optisweet 22(Streptomyces rubiginosus) of Kali-Chemie. The methodology used for manu