Investigations on the degradation of aspartame using high-performance liquid chromatography/tandem mass spectrometry

作     者：Jie-Ping Sun Qiang Han Xiao-Qiong Zhang Ming-Yu Ding 

作者机构：Beijing Key Laboratory for Microanalytical Methods and InstrumentationDepartment of ChemistryTsinghua University 

出 版 物：《Chinese Chemical Letters》 (中国化学快报（英文版）)

年 卷 期：2014年第25卷第9期

页      面：1259-1264页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070302[理学-分析化学] 0703[理学-化学] 083201[工学-食品科学] 

基　　金：supported by the National Nature Science Foundation of China (No.21075074) 

主　　题：High-performance liquid chromatography/tandem mass spectrometry Aspartame Degradation productsCola 

摘      要：Aspartame is a widely used sweetener, the long-term safety of which has been controversial ever since it was accepted for human consumption. It is unstable and can produce some harmful degradation products under certain storage conditions. A high-performance liquid chromatography/tandem mass spectrometry method was developed for the simultaneous analysis of aspartame and its four degradation products, including aspartic acid, phenylalanine, aspartyl-phenylalanine and 5-benzyl-3,6- dioxo-2-piperazieacetic acid in water and in diet soft drinks. Aspartame and its four degradation products were quantified by a matrix matched external standard calibration curve with excellent correlation coefficients. The limits of detection were 0.16-5.8 μg/L, which exhibited higher sensitivity than common methods. This method was rapid, sensitive, specific and capable of eliminating matrix interferences. It was also applied to the study of the degradation of aspartame at various pH and temperatures. The results indicated that aspartame was partly degraded under strong acidic or basic conditions and the extent of degradation increased with increasing temperature.