Effect of different chemicals on postharvest biochemical changes in mango ( Mangifera indica L. ) fruit during storage

作     者：Javed Iqbal Sheikh,Tauqir Abbas,Yusuf Ali,Favuir Mohammad,Mian Arif Saleem Arif 

作者机构：Agricultural Officer and Administrator Market Committee Hujra Shah Muqeem District Okara Pakistan. Assistant Research Officer Postharvest Centre Ayub Agri. Research Institutc Faisalabad Punjab Pakistan. Assistant Professor Department of Horticulture University College of Agrieulture Rawalakot Agad kashmir. Pakistan. Lecturer Department of Horticulture University of Agriculture Faisalabad Punjab Pakistani. Lecturer in Chemistry Govt College of Science Faisalabad Pakisian. 

出 版 物：《浙江大学学报(农业与生命科学版)》 (Journal of Zhejiang University(Agriculture and Life Sciences))

年 卷 期：1991年第2期

页      面：103-107页

核心收录：

主　　题：fruit during storage Mangifera indica L Effect of different chemicals on postharvest biochemical changes in mango 

摘      要：Mango fruits(***)were treated with 2,4-D(50,l00 ppm)and Cycocel(250,500 ppm)during two *** were subjected to biochemical analyses upto 16th days of storage after 4 days interval.2,4-D(50 ppm)and Cycocel(500 ppm)caused continuous increase in total soluble solids and total sugars through out storage period while a decline was noticed in other treatments for these parameters.2,4-D(50 ppm)helped in retension of more acidity and vitamin C compared to all other treatments during storage period.