Starch metabolism and grain chalkiness under high temperature stress

作     者：Pei-Ching Lo Li Hu Hidemi Kitano Makoto Matsuoka 

作者机构：Graduate School of Bioagricultural SciencesNagoya University Bioscience and Biotechnology CenterNagoya University 

出 版 物：《National Science Review》 (国家科学评论(英文版))

年 卷 期：2016年第3卷第3期

页      面：280-282页

核心收录：

学科分类：09[农学] 0901[农学-作物学] 

主　　题：QTLs GBSSI Starch metabolism and grain chalkiness under high temperature stress high 

摘      要：Rice is one of the most important staple crops,demand for which is increasing with population growth all over the world,especially in *** of recent global warming,significant reduction in yield and quality of rice has now become a serious *** of the most common damages incurred by high temperature(HT) stress is grain *** grains show loosely packed