Effects of mycorrhizal fungus Mycena sp. on the growth and poly-saccharide properties of Dendrobium officinale

作     者：Xiaomei Chen Haoli Yan Chunlan Wang Lixia Tian Airong Wang Shunxing Guo 

作者机构：Institute of Medicinal Plant Development Chinese Academy of Medical Sciences and Peking Union Medical College 

出 版 物：《Science China(Life Sciences)》 (中国科学（生命科学英文版）)

年 卷 期：2016年第59卷第9期

页      面：974-976页

核心收录：

学科分类：1008[医学-中药学(可授医学、理学学位)] 07[理学] 0713[理学-生态学] 10[医学] 

基　　金：supported by the National Natural Sciences Foundation of China(81573594) Special Scientific Research of Chinese Medicine Industry(201407005) 

主　　题：铁皮石斛 菌根真菌 性质 多糖 生长 药用植物 中草药 兰花 

摘      要：Dear Editor,Dendrobium officinale Kimura et Migo（Orchidaceae）,an endangered species,is a medicinal plant and the sole origin plant of Dendrobii Officinalis Caulis（Tiepishihu）,a rare Chinese herbal *** photosynthetic orchids