Assessing protein-DNA interactions: Pros and cons of classic and emerging techniques

作     者：Yongyao Xie Yao-Guang Liu Letian Chen 

作者机构：State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources South China Agricultural University Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms South China Agricultural University Key Laboratory of Plant Functional Genomics and Biotechnology of Guangdong Provincial Higher Education Institutions South China Agricultural University College of Life Sciences South China Agricultural University 

出 版 物：《Science China(Life Sciences)》 (中国科学（生命科学英文版）)

年 卷 期：2016年第59卷第4期

页      面：425-427页

核心收录：

学科分类：0710[理学-生物学] 07[理学] 071007[理学-遗传学] 

基　　金：supported by the National Natural Science Foundation of China (31471564) to L. C 

主　　题：蛋白质相互作用 评估 后基因组时代 技术 生物学家 分子细胞 DNA 

摘      要：Investigation of protein-DNA interactions provides important information for understanding gene function and regulation,but identification and validation of specific interactions remain major challenges in the post-genomics ***,effective and economical methods to assess protein-DNA interactions are highly sought-after by molecular *** the appropriate method to examine a specific protein-DNA interaction also remains a crucial