The breakfast imperative： The changing context of global food security

作     者：YE Li-ming Jean-Paul Malingreau TANG Hua-jun Eric Van Ranst 

作者机构：Institute of Agricultural Resources and Regional PlanningChinese Academy of Agricultural SciencesBeijing 100081P.R.China CAAS-UGent Joint Laboratory of Global Change and Food SecurityBeijing 100081P.R.China Department of Geology and Soil Science(WE13)Ghent University9000 GentBelgium Earth and Life InstituteUniversite Catholique de Louvain1348 Louvain-la-NeuveBelgium 

出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)

年 卷 期：2016年第15卷第6期

页      面：1179-1185页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 08[工学] 0901[农学-作物学] 100403[医学-营养与食品卫生学] 10[医学] 

基　　金：financial support from the National Nonprofit Institute Research Grant of Chinese Academy of Agricultural Sciences (CAAS, IARRP-2015-28) the logistical support from the CAAS-UGent Joint Labooratory of Global Change and Food Security 

主　　题：The breakfast imperative The changing context of global food security 

摘      要：The debate on global food security has regained vigor since the food crisis of 2008, when a sudden spike in the prices of staple food commodities dramatically demonstrated that securing the supply and accessibility of food for a world of nine billion people in 2050 cannot be taken for grant- ed （Godfray etal. 2010; Swinnen and Squicciarini 2012;