油脂中成分的气相色谱-质谱分析

作     者：许华 刘晓毅 曹红 XU Hua1,2,LIU Xiao-yi1,CAO Hong1(1. Haidian District Institute of Products Quality Supervision and Inspection/China Food Quality Safety Supervision and Inspection Center,Beijing 100083,China;2. Beijing Centre for Physical and Chemical Analysis,Beijing 100089,China)

作者机构：北京市海淀区产品质量监督检验所/国家食品质量安全监督检验中心 北京市海淀区产品质量监督检验所/国家食品质量安全监督检验中心 北京100083 北京市理化分析测试中心 北京100089 

出 版 物：《分析测试学报》 (Journal of Instrumental Analysis)

年 卷 期：2007年第26卷第S1期

页      面：275-277页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083202[工学-粮食、油脂及植物蛋白工程] 

主　　题：Fats and oils Components Gas chromatography-mass spectrometry 

摘      要：A method that components were extracted by hydrodistillation and analyzed by purge and trap-gas chromatography-mass spectrometry was developed;And a method that fats and oils were esterfied by BF3-CH3OH,and analyzed by gas chromatography-mass spectrometry were developed *** and oils samples were analyzed with these developed methods.