姜黄饮片的质量分析及体外抑菌性研究

作     者：宋镇一 高苏亚 周雪 卫楚媛 王黎 张韫 张寒 

作者机构：西安医学院药学院陕西 西安 

出 版 物：《药物资讯》 (Pharmacy Information)

年 卷 期：2025年第14卷第1期

页      面：65-71页

学科分类：1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学] 

基　　金：陕西省科技计划项目(2023-JC-YB-766, 2023-JC-QN-0629) 大学生创新创业训练计划项目(S202311840053, 121523053) 西安医学院科研能力提升计划项目(2022NLTS073) 

主　　题：姜黄饮片 质量分析 鉴别 抑菌性 

摘      要：依照中国药典2020年版(一部)对姜黄饮片进行质量分析,包括性状、检查、显微鉴别、薄层鉴别、理化鉴别和含量测定等。通过药敏实验考察姜黄饮片提取液对大肠杆菌、金黄色葡萄球菌、乙型副伤寒杆菌、绿脓杆菌、肺炎克雷伯菌等的体外抑菌活性。本实验方法简便可行,分析较全面,结果可靠,可为姜黄的质量控制及抑菌活性研究提供一定参考。Quality analysis of turmeric slices was performed according to the 2020 edition of the Chinese Pharmacopoeia (Part I), including characteristics, inspection, microscopic identification, thin-layer chromatography (TLC) identification, physicochemical identification and content determination, etc. The in vitro antibacterial activity of turmeric decoction extract against Escherichia coli, Staphylococcus aureus, Paratyphi B bacillus, Pseudomonas aeruginosa and Klebsiella pneumonia was investigated by drug sensitivity experiments. This experimental method is simple and feasible, with comprehensive analysis and reliable results, providing a reference for the quality control and the antibacterial activity of turmeric.