Laparoscopic and robot-assisted laparoscopic digestivesurgery:Present and future directions
Laparoscopic and robot-assisted laparoscopic digestive surgery: Present and future directions作者机构：Department of General SurgeryUniversity Hospital Marqués de Valdecilla39008 SantanderSpain Department of Medical and Surgical SciencesUniversity of Cantabria39010 SantanderSpain
出 版 物：《World Journal of Gastroenterology》 (世界胃肠病学杂志（英文版）)
年 卷 期：2016年第22卷第6期
页 面：1975-2004页
核心收录：
主 题：Laparoscopy Robotic surgery Colectomy Esophagectomy Gastrectomy Obesity surgery Liverresection Pancreatectomy Laparoscopic training
摘 要：Laparoscopic surgery is applied today worldwide to most digestive procedures. In some of them, such as cholecystectomy, Nissen s fundoplication or obesity surgery, laparoscopy has become the standard in practice. In others, such as colon or gastric resection, the laparoscopic approach is frequently used and its usefulness is unquestionable. More complex procedures, such as esophageal, liver or pancreatic resections are, however, more infrequently performed, due to the high grade of skill necessary. As a result, there is less clinical evidence to support its implementation. In the recent years, robot-assisted laparoscopic surgery has been increasingly applied, again with little evidence for comparison with the conventional laparoscopic approach. This review will focus on the complex digestive procedures as well as those whose use in standard practice could be more controversial. Also novel robot-assisted procedures will be updated.
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