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Weak coupling between heterotrophic nanoflagellates and bacteria in the Yellow Sea Cold Water Mass area

Weak coupling between heterotrophic nanoflagellates and bacteria in the Yellow Sea Cold Water Mass area

作     者:LIN Shiquan HUANG Lingfeng LU Jiachang 

作者机构:Key Laboratory of Marine Ecosystem and BiogeochemistrySecond Institute of Oceanography State Oceanic Administration Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems (Xiamen University) College of Ocean and Earth Sciences Xiamen University 

出 版 物:《Acta Oceanologica Sinica》 (海洋学报(英文版))

年 卷 期:2014年第33卷第9期

页      面:125-132页

核心收录:

学科分类:0710[理学-生物学] 1007[医学-药学(可授医学、理学学位)] 100705[医学-微生物与生化药学] 07[理学] 071005[理学-微生物学] 10[医学] 

基  金:The National Basic Research Program(973 Program)of China under contract Nos 2006CB400604 and 2011CB409804 the National Natural Science Foundation of China under contract No.40876078 

主  题:Yellow Sea Cold Water Mass heterotrophic nanoflagellates bacteria trophic coupling,temperature 

摘      要:A study was carried out to investigate the grazing pressure of heterotrophic nanoflagellates (HNF) on bac-teria assemblages in the Yellow Sea Cold Water Mass (YSCWM) area in October, 2006. The results show that the HNF abundance ranges from 303 to 1388 mL-1, with a mean of 884 mL-1. The HNF biomass is equivalent to 10.6%-115.6% of that of the bacteria. The maximum abundance of the HNF generally occurred in the upper 30 m water layer, with a vertical distribution pattern of surface layer abundance greater than middle layer abundance, then bottom layer abundance. The hydrological data show that the YSCWM is located in the northeastern part of the study area, typically 40 m beneath the surface. A weak correlation is found be- tween the abundances of HNF and bacteria in both the YSCWM and its above water layer. One-way ANOVA analysis reveals that the abundance of HNF and bacteria differs between inside the YSCWM and in the above water mass. The ingestion rates of the HNF on bacteria was 8.02±3.43 h-1 in average. The grazing rate only represented 22.75%±6.91% of bacterial biomass or 6.55%±4.24% of bacterial production, implying that the HNF razinR was not the major factor contributing to the bacterial loss in the YSCWM areas.

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