The Impact of Gluten-Free Diet on Hormonal Balance

作     者：Azhar Ismail Alahmadi Noorah Saleh Al-Sowayan Azhar Ismail Alahmadi;Noorah Saleh Al-Sowayan

作者机构：Department of Biology College of Science Qassim University Buraydah KSA 

出 版 物：《Journal of Biomedical Science and Engineering》 (生物医学工程（英文）)

年 卷 期：2024年第17卷第11期

页      面：225-233页

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

主　　题：Gluten-Free Diet Wheat Allergy Non-Celiac Gluten Sensitivity Celiac Disease Sex Hormones Cortisol Thyroid Hormones Insulin Hormone 

摘      要：This study investigated how a gluten-free diet affects hormones, with particular emphasis on cortisol, thyroid, insulin, and sex hormones. Background: For medical diseases such as non-celiac gluten sensitivity, wheat allergy, and celiac disease, a gluten-free diet is important. The main area of concern for research is how a gluten-free diet can affect hormone levels and related health consequences. A review of the body of research on this topic, including studies on hormone regulation and the impact of dietary modifications, is a part of the methodology. These findings imply that a gluten-free diet may have an impact on hormone levels, which may affect metabolism, weight, and general health. These implications include the need for additional studies, particularly in those with autoimmune illnesses, to completely comprehend the relationship between a gluten-free diet and hormone regulation.