CHINA'S INDISPENSABLE WAY TO GRAIN SELF-SUFFICIENCY

作     者：Lou Chenghou(Beijing University of Agriculture) 

出 版 物：《Bulletin of the Chinese Academy of Sciences》 (中国科学院院刊（英文版）)

年 卷 期：1997年第11卷第1期

页      面：73-76页

学科分类：120301[管理学-农业经济管理] 12[管理学] 1203[管理学-农林经济管理] 

主　　题：CHINA’S INDISPENSABLE WAY TO GRAIN SELF SUFFICIENCY 

摘      要：In China’s countryside today, so far the foodstuffs for daily-life subsistence are still taken from the traditional farming production in addition to the yield of animal husbandry, while crop plantation takes the lion’s share in our rural economy. During the Medieval Age of the Western countries, however, special stress was placed on raising livestock on pastureland until the Industrial Revolution occurred in the 18th century when grain-oriented agriculture came into being. As a result of the unprecedented boom of modern science and technology now sweeping the whole world, farming productivity has sky-