Quantifying the Temperature Effects on the Morbidity of Digestive Diseases In an Inland Plateau-Valley City

作     者：Pan Ma Yang Yang Ning Zhou Xinzi Wang Yulu Wang Wenjuan Feng Zhaoqin Bai Shigong Wang 

作者机构：Plateau Atmosphere and Environment Key Laboratory of Sichuan ProvinceCollege of Atmospheric ScienceChengdu University of Information TechnologyChengdu 610225SichuanChina Chengdu Plain Urban Meteorology and Environment Observation and Research Station of Sichuan ProvinceChengdu 610225SichuanChina The Infectious Disease DepartmentThe First People’s Hospital of LanzhouLanzhou 730050GansuChina Meteorological Bureau of Jinnan DistrictTianjin 300350China Gansu University of Chinese MedicineLanzhou 730000GansuChina 

出 版 物：《Biomedical and Environmental Sciences》 (生物医学与环境科学（英文版）)

年 卷 期：2024年第37卷第9期

页      面：1101-1105页

核心收录：

学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 

基　　金：supported by the National Natural Science Foundation of China the Natural Science Foundation of Sichuan Province[2024NSFSC0773] the Key Research and Development Plan of Gansu Province[21YF5FA169] China Meteorological Administration“Research on value realization of climate ecological products”Youth Innovation Team Project[CMA2024QN15] 

主　　题：Plateau weather consumption 

摘      要：Extreme air temperature and increased weather oscillations caused by climate change have been threatening global *** conditions are external inducers that may trigger the onset of gastrointestinal diseases,in addition to bacterial infection or behavioral factors including smoking,alcohol consumption,and hot food consumption[1,2].