Spice It Up
湘菜为何称霸?作者机构：不详
出 版 物：《The World of Chinese》 (汉语世界（英文版）)
年 卷 期：2024年第3期
页 面：110-115页
学科分类：0502[文学-外国语言文学] 050201[文学-英语语言文学] 05[文学]
主 题：restaurant something everyone
摘 要：Known for its spicy, stir-fried dishes, Hunan cuisine has enjoyed a surge in popularity in recent years. But not everyone is happy about *** 9 p.m. on April 1, half an hour before her train arrived in Beijing, food blogger “Zhengqi Kong opened a food delivery app and ordered several dishes from Hunan restaurant Xiaoxiangge so that they would be waiting for her at her accommodation. Despite the late, spicy, and oily dinner going against everything she knows about maintaining a healthy diet, eating Hunan food when traveling in and out of Beijing, as well as frequenting the capital’s Hunan restaurants, has become something of a ritual for the 28-year-old over the last several years.
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