New food sources and production systems:a comparison of international regulations and China’s advancements in novel foods with synthetic biology

作     者：Xin Liu Di Wu Yi Shao Yongning Wu Xin Liu;Di Wu;Yi Shao;Yongning Wu

作者机构：Key Laboratory for Deep Processing of Major Grain and Oil(The Chinese Ministry of Education)College of Food Science and EngineeringWuhan Polytechnic UniversityWuhan 430023China Institute for Global Food SecuritySchool of Biological SciencesBelfast B795DLUnited Kingdom NHC Key Laboratory of Food Safety Risk AssessmentChina National Center for Food Safety Risk AssessmentBeijing 100021China Department of Nutrition and Food SafetyPeking Union Medical CollegeResearch Unit of Food SafetyChinese Academy of Medical SciencesBeijing 100021China 

出 版 物：《Food Science and Human Wellness》 (食品科学与人类健康（英文）)

年 卷 期：2024年第13卷第5期

页      面：2519-2542页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学] 

基　　金：supported by the National Key Research and Development Program of China(2022YFF1102500) the Special Project of Central Guide to Local Science and Technology Development(Innovation platform construction for food green processing technology and intelligent equipment)(2022BGE247) 

主　　题：New food sources Food production system Food safety International regulation Synthetic biology China 

摘      要：The global shift towards sustainable food systems has sparked innovations in food sources and production systems,including cell-based meat,plant-based food products,precision fermentation,and 3D food *** advancements pose regulatory challenges and opportunities,with China emerging as a critical player in adopting and regulating new food *** review explores the international landscape of new food sources and production systems(NFPS),focusing on China’s role and regulatory approaches compared to global *** this comparative analysis,we aim to contribute to the ongoing dialogue on food safety regulation,offering insights and recommendations for policymakers,industry stakeholders,and researchers engaged in the global food system’s *** comprehensive overview underscores the dynamic nature of regulatory frameworks governing NFPS,highlighting the international efforts to ensure food safety,consumer protection,and the sustainable evolution of the food industry.