Trends in the global commercialization of genetically modified crops in 2023

作     者：Xingru Cheng Haohui Li Qiaoling Tang Haiwen Zhang Tao Liu Youhua Wang Xingru Cheng;Haohui Li;Qiaoling Tang;Haiwen Zhang;Tao Liu;Youhua Wang

作者机构：Institute of Agricultural Resources and Regional PlanningChinese Academy of Agricultural SciencesBeijing 100081China Biotechnology Research InstituteChinese Academy of Agricultural SciencesBeijing 100081China Chinese Academy of Agricultural SciencesBeijing 100081China 

出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)

年 卷 期：2024年第23卷第12期

页      面：3943-3952页

核心收录：

学科分类：0710[理学-生物学] 07[理学] 0828[工学-农业工程] 08[工学] 09[农学] 071007[理学-遗传学] 0901[农学-作物学] 0836[工学-生物工程] 090102[农学-作物遗传育种] 

基　　金：supported by the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences 

主　　题：genetically modified crops commercialization global agricultural 

摘      要：The commercialization of genetically modified(GM)crops has increased food production,improved crop quality,reduced pesticide use,promoted changes in agricultural production methods,and become an important new production strategy for dealing with insect pests and weeds while reducing the cultivated land *** article provides a comprehensive examination of the global distribution of GM crops in *** discusses the internal factors that are driving their adoption,such as the increasing number of GM crops and the growing variety of *** article also provides information support and application guidance for the new developments in global agricultural science and technology.