Key Conditions in Capillary Electrophoresis of Amino Acids with Indirect Ultraviolet Detection

作     者：Zhi Xin WANG Yi CHEN Qing GUO Center for Molecular Science. Institute of Chemistry. The Chincse Academy of Sciences. Beijing 100080 

作者机构：Chinese Acad Sci Inst Chem Ctr Mol Sci Beijing 100080 Peoples R China 

出 版 物：《Chinese Chemical Letters》 (中国化学快报（英文版）)

年 卷 期：2000年第11卷第9期

页      面：803-806页

核心收录：

学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070302[理学-分析化学] 0703[理学-化学] 

基　　金：National Natural Natural Science Foundation of China !(No.29635020) the Chinese Academy of Sciences!(No. KJ951-A1-507) 

主　　题：amino acids capillary electrophoresis indirect ultraviolet detection 

摘      要：Key factors for capillary electrophoresis of amino acids with indirect ultraviolet detection were illustrated. Buffer compositions and additives were found to be influential as expected, while buffer pH was shown to be particularly critical to the separation and detection. The effect of pH also depended on the electrophoretic mode used. Ways to obtain recurring and selective were suggested.