Modulation of starch digestibility using non-thermal processing techniques:A review

作     者：Liyuan Rong Weiqi Fei Zhijun Wang Xianxiang Chen Huiliang Wen Jianhua Xie Mingyue Shen Liyuan Rong;Weiqi Fei;Zhijun Wang;Xianxiang Chen;Huiliang Wen;Jianhua Xie;Mingyue Shen

作者机构：State Key Laboratory of Food Science and ResourcesNanchang UniversityNanchang 330047China School of Biosystems and Food EngineeringUniversity College DublinDublinIreland 

出 版 物：《Grain & Oil Science and Technology》 (粮油科技（英文版）)

年 卷 期：2024年第7卷第3期

页      面：209-218页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 1002[医学-临床医学] 1001[医学-基础医学(可授医学、理学学位)] 0817[工学-化学工程与技术] 0806[工学-冶金工程] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 0703[理学-化学] 10[医学] 

基　　金：financial supported by the Program of the National Natural Science Foundation of China (31972034) the National Youth Top-notch Talent Support Program of China (201902) 

主　　题：Digestibility Non-thermal processing Chronic disease Starch 

摘      要：Obesity and type 2 diabetes are widespread throughout the world, especially in developed countries. Starch is an important part of human staple food, the modulating of starch digestibility is conducive to reducing postprandial blood glucose levels and alleviating the chronic disease caused by high caloric intake. The digestion properties of starch are correlated with its structural features, including crystallization, amylose/amylopectin ratio, non-starch components, etc. Among the modified methods applied to regulate starch digestibility, non-thermal processing techniques(NTPT) receive extensive attention due to the characteristics of safety, environmental friendliness and high efficiency. The influence and mechanism of NTPT on the digestion properties of starch are discussed in this review, including ultrasounds, high pressure, γ-irradiation, etc. NTPT induces the alternation of morphological and structural characteristics of native starch, changing their sensitivity to enzymes. The effects of NTPT on the digestibility of starch are highly related to the processing parameters and structure characteristics of native starch. The review shows that NTPT is an effective way to modulate the digestion properties of starch and prevent people from suffering from chronic diseases such as obesity and type 2 diabetes.