Indian task force for celiac disease:Current status

作     者：Rajesh Gupta Duvvuru Nageshwar Reddy Govind K Makharia Ajit Sood Balakrishnan S Ramakrishna Surender Kumar Yachha Babu Ram Thapa Rupa Banerjee Sekaran Anuradha Usha Dutta Amarender Singh Puri Ajay Kumar Jain Chris JJ Mulder Ajay Kumar Sesikeran Boindala 

作者机构：Department of GastroenterologyAsian Institute of Gastro-enterology Department of GastroenterologyAIIMS Department of GastroenterologyDayanand Medical College Department of Gastrointestinal Sciences Department of Pediatric Gastro-enterologySGPGIMS Department of Pediatric GastroenterologyPGIMER Department of GastroenterologyAsian Institute of Gastroenterology Department of PathologyAsian Institute of Gastroenterology Department of GastroenterologyGB PANT Hospital Department of GastroenterologyChoithram Hospital & Research Centre Department of GastroenterologyVU University Medical Center Department of GastroenterologyIndraprasth Apollo Hospital National Institute of Nutrition 

出 版 物：《World Journal of Gastroenterology》 (世界胃肠病学杂志（英文版）)

年 卷 期：2009年第15卷第48期

页      面：6028-6033页

核心收录：

学科分类：1002[医学-临床医学] 100210[医学-外科学(含：普外、骨外、泌尿外、胸心外、神外、整形、烧伤、野战外)] 10[医学] 

基　　金：The authors sincerely acknowledge the help of Mrs Sylvia C Band and Mr Someswara Rao in preparing the manuscript 

主　　题：Celiac disease Food labeling Gluten-free diet India Legislation Malnutrition Rice Wheat 

摘      要：There are limited data on celiac disease(CD) from *** limited knowledge about CD in India might be attributed to several *** fi rst meeting of the Indian Task Force for Celiac Disease was held in the Asian Institute of Gastroenterology,Hyderabad,India in December *** objectives of the meeting were to focus research on prevalence of CD in the wheat-eating Northern vs the rice-eating Southern Indian population,low-budget serological assays to study the underprivileged population,to involve other medical subspecialties in CD,to suggest proper legislation regarding wheat food labeling,and to organize affordable food substitutes for patients with celiac disease.