生活方式和饮食因素：预防致死性前列腺癌

作     者：Kathryn M Wilson Edward L Giovannucci Lorelei A Mucci 

作者机构：Depa rtment of Epidemiology Harvard School of Public Health Boston MA 02115 USA Department of Nutrition Harvard School of Public Health Boston MA 02115 USA Channing Laboratory Brigham and Women＇s Hospital Harvard Medical School Boston MA 02115 USA 

出 版 物：《Asian Journal of Andrology》 (亚洲男性学杂志（英文版）)

年 卷 期：2012年第14卷第3期

页      面：365-374,I0004,I0005页

核心收录：

学科分类：10[医学] 

主　　题：epidemiology diet life style obesity physical activity prevention prostate cancer 

摘      要：The prevention of lethal prostate cancer is a critical public health challenge that would improve health and reduce suffering from this disease. In this review, we discuss the evidence surrounding specific lifestyle and dietary factors in the prevention of lethal prostate cancer. We present a summary of evidence for the following selected behavioral risk factors： obesity and weight change, physical activity, smoking, antioxidant intake, vitamin D and calcium, and coffee intake.