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HPLC Determination of Ascorbic Acid Using Luminol-Cu(Ⅱ) Chemiluminescence-Application to the Analysis of Juice Beverage

HPLC Determination of Ascorbic Acid Using Luminol-Cu(Ⅱ) Chemiluminescence-Application to the Analysis of Juice Beverage

作     者:Wu Feng-wu, Ni Chun-lin, He Zhi-ke, Luo Qing-yao, Zeng Yun-e College of Chemistry and Environmental Science, Wuhan University, Wuhan 430072, China 

作者机构:College of Chemistry and Environmental Science Wuhan University Wuhan China 

出 版 物:《Wuhan University Journal of Natural Sciences》 (武汉大学学报(自然科学英文版))

年 卷 期:2000年第5卷第3期

页      面:339-341页

核心收录:

学科分类:081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070302[理学-分析化学] 0703[理学-化学] 

基  金:National Natural Science Foundation of China(2 96 0 5 0 0 1) 

主  题:ascorbic acid chemiluminescence lumin ol HPLC beverage 

摘      要:The chemiluminescence (CL) of luminol-Cu(Ⅱ) was applied to HPLC determination o f ascorbic acid, which was separated by a C 18 reverse-phase column with a mobile phase of 0.25 mol/L HAc. The eluted ascorbic acid was mixed with 0.3 mmol/L l um inol and 0.05 mol/L CuSO 4. The light emission from the reaction of Cu(Ⅱ) oxi diz ed ascorbic acid and luminol was detected by a modified luminometer. The detecti on limit was 3.6×10 -6 mol/L for ascorbic acid at a S/N ratio of 3, and the linea r calibration range was 2×10 -4\| 2×10 -3 mol/L. The relative standard deviation for 5 replicate injections of 1×10 -3 mol/L ascorbic acid was calculated as 4.3 % . The method was successfully applied to determination of ascorbic acid in juice beverage.

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