Knock-out of GhPDCT with the CRISPR/Cas9 system increases the oleic acid content in cottonseed oil

作     者：Tingwan Li Lu Long Yingchao Tang Zhongping Xu Guanying Wang Man Jiang Shuangxia Jin Wei Gao 

作者机构：National Key Laboratory of Cotton Bio-breeding and Integrated Utilization/School of Life ScienceHenan UniversityKaifeng475004China Hubei Hongshan Laboratory/National Key Laboratory of Crop Genetic ImprovementHuazhong Agricultural UniversityWuhan430070China 

出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)

年 卷 期：2024年第23卷第10期

页      面：3468-3471页

核心收录：

学科分类：09[农学] 0901[农学-作物学] 

基　　金：supported by the Science and Technology Innovation Talents in Universities of Henan Province,China(24HASTIT053) the National Natural Science Foundation of China(32172041) the Natural Science Foundation of Henan Province,China(232300421026) the Science and Technology Innovation 2030,China(2022ZD0402001-04) 

主　　题：CRISPR/Cas9 fibers system 

摘      要：Cotton is a pivotal economic crop for natural textile fibers that also serves as an important source of edible oil(Long et al.2023).Cottonseed oil contains approximately14%oleic acid and 59%linoleic *** increase in monounsaturated fatty acids,particularly oleic acid,enhances the oxidative stability and nutritional value of edible oil(Chen et al.2021).