咨询与建议

看过本文的还看了

相关文献

该作者的其他文献

文献详情 >Structural Evolution of the Mn... 收藏

Structural Evolution of the Mn_(0.52)Sb_(0.48) Compound during High Energy Ball Milling

Structural Evolution of the Mn_(0.52)Sb_(0.48) Compound during High Energy Ball Milling

作     者:Fuxing YIn and Nanju GU (Dept. of Materials Science and Engineering, Hebei Institute of Technology, Tianjin 300130, China)T.Shigematsu and N.Naknishi (Dept. of Chemistry, Faculty of Science, Konan University, Kobe 658, Japan)(To whom correspondence should 

作者机构:Dept. of Materials Science and Engineering Hebei Institute of Technology Tianjin 300130 China Dept. of Chemistry Faculty of Science Konan University Kobe 658 Japan 

出 版 物:《Journal of Materials Science & Technology》 (材料科学技术(英文版))

年 卷 期:1996年第12卷第6期

页      面:434-438页

核心收录:

学科分类:081704[工学-应用化学] 07[理学] 0817[工学-化学工程与技术] 0806[工学-冶金工程] 08[工学] 0805[工学-材料科学与工程(可授工学、理学学位)] 0703[理学-化学] 0802[工学-机械工程] 070301[理学-无机化学] 0801[工学-力学(可授工学、理学学位)] 0702[理学-物理学] 

主  题:Sb Ball Structural Evolution of the Mn Compound during High Energy Ball Milling 

摘      要:The structural transitions of the NiAs-type Mn0.52Sb0.48 magneto-ordered compound, ball milled to different periods, have been characterized by X-ray diffraction and DSC analysis. On the basis of lattice parameter results a structural evolution mode with three stages is proposed. In the first stage lattice parameters keep nearly unchanged with the refinement of grains and increase of lattice strain. In the second stage, microstrain shows a lowering tendency accompanying the successive decreases of grain size. The X-ray revealed internal strain is found to be strains inside the lattice, which can be relaxed with new grain formation. The change of Tc is shown to be affected by the dimension of c axis, however the overall magnetization is continuously decreased with milling, due to the disordering process occurred in milling. Correspondent disordering mechanisms have been tentatively postulated and discussed according to the changes of lattice para meters.

读者评论 与其他读者分享你的观点

用户名:未登录
我的评分