Teaching Status and Teaching Reform Ideas of Physical Chemistry Experiments for Food Quality and Safety Major

作     者：Bo HOU Jing LIAO 

作者机构：College of Food and BioengineeringChengdu UniversityChengdu 610106China Meat Processing Key Lab of Sichuan ProvinceChengdu UniversityChengdu 610106China 

出 版 物：《Agricultural Biotechnology》 (农业生物技术（英文版）)

年 卷 期：2024年第13卷第3期

页      面：45-47,54页

学科分类：040106[教育学-高等教育学] 0401[教育学-教育学] 04[教育学] 

主　　题：Physical chemistry experiment Food quality Safety 

摘      要：Physical chemistry experiments are an important branch of chemical *** view of problems and shortcomings in physical chemistry experiment teaching of food quality and safety major in Chengdu University,the teaching methods of physical chemistry experiment course of food quality and safety major were explored and practiced,aiming to arouse students enthusiasm for experiments and cultivate their ability of independent learning,comprehensive thinking and independent problem solving.