Dietary protein sources, gut microbiome, and puberty timing in children: findings from a cohort study
作者机构:Laboratory of Molecular Translational MedicineCenter for Translational MedicineKey Laboratory of Birth Defects and Related Diseases of Women and Children(Sichuan University)Ministry of EducationMaternal&Child Nutrition CenterWest China Second University HospitalSichuan UniversityChengduSichuanP.R.China West China School of Public Health and West China Fourth Hospital and Healthy Food Evaluation Research CenterSichuan UniversityChengduP.R.China
出 版 物:《Signal Transduction and Targeted Therapy》 (信号转导与靶向治疗(英文))
年 卷 期:2024年第9卷第8期
页 面:3167-3169页
核心收录:
学科分类:0710[理学-生物学] 1002[医学-临床医学] 100202[医学-儿科学] 10[医学]
基 金:The study was supported by research grants from the National Natural Science Foundation of China(no.82173512 and no.82304135)
摘 要:Dear Editor,Developing countries are in a critical term of nutritional transition,marked by a sharp increase in the consumption of animal-source *** China,the intake of calories from animalsource foods in children tripled from 1990 to 2019,accompanied by a secular trend in early puberty.