Seasonal changes in gut microbiota of sea cucumber over natural aestivation cycle

作     者：Ye ZHAO Han WANG Haona WANG Lijie ZHANG Hao SUN Yanying ZHANG Ye ZHAO;Han WANG;Haona WANG;Lijie ZHANG;Hao SUN;Yanying ZHANG

作者机构：Ocean SchoolYantai UniversityYantai 264005China 

出 版 物：《Journal of Oceanology and Limnology》 (海洋湖沼学报（英文）)

年 卷 期：2024年第42卷第3期

页      面：849-864页

核心收录：

学科分类：0710[理学-生物学] 0908[农学-水产] 0707[理学-海洋科学] 09[农学] 

基　　金：Supported by the National Natural Science Foundation of China(No.41906098) the NSFC-Shandong Joint Fund(No.U2106208) the Development Plan of Youth Innovation Team in Colleges and Universities of Shandong Province(No.2022KJ269) 

主　　题：Apostichopus japonicus aestivation gut microbiota diet Illumina sequencing 

摘      要：Sea cucumber Apostichopus japonicus is an ideal model organism for marine invertebrate aestivation;it annually enters a“sleeping statefor nearly 3 months when ambient water temperature range is 25–30℃.The natural fasting is accompanied by remodeling the intestinal biota and function,which is a part of host biology and could affect the gut *** investigatesd the impact of annual aestivation on gut microbiota using high-throughput sequencing of 16S rRNA *** reveal a notable alteration in the composition of gut bacteria during aestivation during which various indigenous families and genera that exhibit a preference for dietary glycans(e.g.,family Rhodobacteraceae and Flavobacteriaceae)decreased,while the taxa capable of utilizing substrates derived from the host(e.g.,genus Akkermansia and Prevotella)increased,and so did certain opportunistic pathogenic ***,the investigation delved into the gut morphology and immunity response of *** and reveal that the intestine of *** undergoes substantial atrophy and degeneration during ***,there was an observed augmentation in the levels of acid and neutral mucin within mucous cells,as well as an enhanced immune defense response(as evidenced by increased gene expression of AjTLR3,LITAF,Ajp105,and LYZ).These results imply that the composition of sea cucumber gut microbiota differed between aestivation and active periods,which potentially affects the intestinal functions of the host and the symbiotic relationship between host and its microbiota over the activeaestivation cycle.