甲胺磷、辛硫磷对坛紫菜叶状体的生理效应

作     者：李钦 魏凤琴 陈纪新 王重刚 郑微云 LI Qin~1, WEI Feng-qin~2, CHEN Ji-xin~1, WANG Chong-gang~3, ZHENG Wei-yun~1 (1.Environment Sciences Research Center, Xiamen University, Xiamen361005,China;2.Extending Station of Fishery Technique, Baiqin Village, Pingtan350400, China;3.Department of Biology, Xiamen University, Xiamen361005,China)

作者机构：厦门大学环境科学研究中心 福建省平潭县白青乡水产技术推广站 厦门大学生物系 厦门大学环境科学研究中心 福建厦门　361005 福建平潭　350400 

出 版 物：《水产学报》 (Journal of Fisheries of China)

年 卷 期：2004年第28卷第2期

页      面：221-224页

核心收录：

学科分类：0908[农学-水产] 09[农学] 

基　　金：福建省重大科技项目(2001Z017) 

主　　题：坛紫菜 甲胺磷 辛硫磷 可溶性蛋白 叶绿素a 

摘      要：In this paper, the effects of methmidophos and phoxim with different concentrations and schedule on soluble protein content and chlorophyl a (Chla) content in Porphyra haintanensis were studied under experimental and ecological conditions. The results showed as follows: (1) there were some time-effect and dose-effect relationships between the pollutants and Chla contents. The Chla content of most of groups decreased with the increasing of dose and prolonging of the exposure time. In the same concentration, the toxicities of phoxim to Chla content was stronger than that of methmidophos. (2) All concentration groups in this study didn’t show the significant time-effect and dose-effect relationships between pollutants and the soluble protein. And there was no significant difference of the soluble protein content among various groups.