Genome-wide analysis of the bHLH family and identification of bHLH genes involved in fruit development and ripening of cultivated octoploid strawberry
作者机构:Liaoning Key Laboratory of Strawberry Breeding and CultivationCollege of HorticultureShenyang Agricultural UniversityShenyangChina
出 版 物:《Food Quality and Safety》 (食品品质与安全研究(英文版))
年 卷 期:2024年第8卷第2期
页 面:390-403页
核心收录:
学科分类:09[农学] 0902[农学-园艺学] 090201[农学-果树学]
基 金:supported by the National Natural Science Foundation of China(Nos.32130092,31872072,and 32102350) the Liaoning Provincial Department of Education Scientifc Research Funding Project(No.LJKZ0635),China
主 题:strawberry bHLH gene family expression pattern analysis fruit development and ripening haplotype-resolved genome
摘 要:Objectives:The basic helix-loop-helix(bHLH)transcription factors(TFs)regulate fruit growth in many ***,there is no available study on the bHLH gene family in the haplotype-resolved genome of cultivated strawberry(Fragaria×ananassa).Materials and Methods:The 131 FabHLH genes identifed in the strawberry cultivar‘Yanli’haplotype-resolved genome were classifed into 24 subfamilies according to their phylogenetic *** structure,conserved motifs,and chromosomal locations were investigated using ***:In total,15 FabHLH genes potentially involved in fruit development were screened based on transcriptome analysis of different stages of fruit *** also identifed the cis-regulatory elements of these 15 FabHLH genes,predicted upstream transcription factors,and identifed protein-protein ***:The fndings of this study improve our understanding of the regulation mediated by bHLH TFs during strawberry fruit growth and maturation.