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Heat and Mass Transfer for a Nanofluid Flow in Fluidized Bed Dryer in Presence of Induced Magnetic Field

Heat and Mass Transfer for a Nanofluid Flow in Fluidized Bed Dryer in Presence of Induced Magnetic Field

作     者:Kiptum J. Purity Mathew N. Kinyanjui Edward R. Onyango Kiptum J. Purity;Mathew N. Kinyanjui;Edward R. Onyango

作者机构:Pan African University Institute for Basic Sciences Technology and Innovation Nairobi Kenya Department of Pure and Applied Mathematics Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya 

出 版 物:《Journal of Applied Mathematics and Physics》 (应用数学与应用物理(英文))

年 卷 期:2024年第12卷第4期

页      面:1401-1425页

学科分类:080704[工学-流体机械及工程] 080103[工学-流体力学] 08[工学] 0807[工学-动力工程及工程热物理] 0801[工学-力学(可授工学、理学学位)] 

主  题:Heat Transfer Induced Magnetic Field Nanofluid Fluidized Bed Dryer 

摘      要:This research entails the study of heat and mass transfer of nanofluid flow in a fluidized bed dryer used in tea drying processes in presence of induced magnetic field. A mathematical model describing the fluid flow in a Fluidized bed dryer was developed using the nonlinear partial differential equations. Due to their non-linearity, the equations were solved numerically by use of the finite difference method. The effects of physical flow parameters on velocity, temperature, concentration and magnetic induction profiles were studied and results were presented graphically. From the mathematical analysis, it was deduced that addition of silver nanoparticles into the fluid flow enhanced velocity and temperature profiles. This led to improved heat transfer in the fluidized bed dryer, hence amplifying the tea drying process. Furthermore, it was noted that induced magnetic field tends to decrease the fluid velocity, which results in uniform distribution of heat leading to efficient heat transfer between the tea particles and the fluid, thus improving the drying process. The research findings provide information to industries on ways to optimize thermal performance of fluidized bed dryers.

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