Influence of broken kernels content on soybean quality during storage

作     者：Lazaro da Costa Correa Canizares Cesar Augusto Gaioso Newiton da Silva Timm Silvia Leticia Rivero Meza Adriano Hirsch Ramos Maurício de Oliveira Everton Lutz Moacir Cardoso Elias Lázaro da Costa Corrêa Cañizares;Cesar Augusto Gaioso;Newiton da Silva Timm;Silvia Leticia Rivero Meza;Adriano Hirsch Ramos;Maurício de Oliveira;Éverton Lutz;Moacir Cardoso Elias

作者机构：Department of Agroindustry Science and TechnologyFederal University of PelotasPelotasRio Grande do Sul 96010-900Brazil Information and Communication Technological AxisFederal Institute of EducationScienceand Technology FarroupilhaCampus PanambiPanambiRio Grande do Sul 98280-000Brazil 

出 版 物：《Grain & Oil Science and Technology》 (粮油科技（英文版）)

年 卷 期：2024年第7卷第2期

页      面：105-112页

核心收录：

学科分类：0303[法学-社会学] 0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 0901[农学-作物学] 083202[工学-粮食、油脂及植物蛋白工程] 

基　　金：Coordenacao de Aperfeicoamento de Pessoal de Nível Superior - Brasil (CAPES) Fundacao de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) financed in part by Coordenacao de Aperfeicoamento de Pessoal de Nível Superior-Brasil(CAPES)-Finance code 001,Fundacao de Amparoa Pesquisa do Estado do Rio Grande do Sul(FAPERGS)-Finances code 17/2551-0000935-5,22/2551-0001051-2,21/2551-0002255-8 Conselho Nacional de Desenvolvimento Científico e Tecnologico(CNPq)-Finance codes 205518/2018-4,312603/2018-5 

主　　题：Soybean quality Breakage kernels Storage problems Grain defects Quality parameters 

摘      要：Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality,the real impact of this loss is still *** regulation allows 15%and 30%of broken soybean for group I and group II(quality groups),***,the industry is not informed about the loss in the quality parameters of soybeans and its impacts during long-term ***,the objective was to evaluate the effect of the breakage kernel percentage of soybean stored for 12 *** of 15% of breakage kernels did not affect soybean ***,content of 30% of breakage kernels affected significantly soybean quality,which was evidenced by the increase of up to 75% in moldy soybeans,72% in acidity,50% in leached solids,27% in electrical conductivity,and the decrease of up to 12% in soluble protein,6.4% in germination and 3.5% in thousand kernel weight after 8 months of *** the legislation establishes a percentage limit,it is recommended to store soybeans with up to 15% breakage *** the contrary,values higher than that can cause a significant reduction in soybean quality,resulting in commercial losses.