Consumer transparency in the production chain for plant varieties produced using new genomic techniques

作     者：J.M.Lukasiewicz C.C.M.van de Wiel L.A.P.Lotz M.J.M.Smulders 

作者机构：Wageningen University&ResearchP.O.Box 386NL-6700 AJ WageningenThe Netherlands 

出 版 物：《aBIOTECH》 (生物技术通报（英文版）)

年 卷 期：2024年第5卷第2期

页      面：239-246页

核心收录：

学科分类：0710[理学-生物学] 0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 0836[工学-生物工程] 

基　　金：funded by the Netherlands’Ministry of Agriculture Nature and Food Quality(BO-43-121-001) 

主　　题：Labelling New genomic techniques Consumer transparency Plant products 

摘      要：Plants edited with new genomic techniques(NGTs)currently fall under the Genetically Modified Organisms Directive(2001/18/EC)in the European *** the proposal of the European Commission,NGT plants are partially exempted from the regulations of this *** proposal makes a distinction between two categories of NGT plants:NGT-1 and ***-1 category plants are considered equal to plants obtained through conventional breeding *** plants will not be labelled for the consumer,although they will be labelled as ***-2 category plants may be labelled with additional information as a positive *** of seeds of varieties made with gene editing,but not the products,would mean that most steps in the production chain are transparent,but not the last step towards ***“right to knowand increasing knowledge of gene-edited food is a common theme in food labelling towards ***,we describe current labelling regimes and registers and how these may be applied to provide transparency on gene-edited products to ***,we also look into consumer studies,which indicate a greater acceptance of gene-edited food among consumers,especially when additional benefits such as sustainability are mentioned.