The involvement of brassinolides in fruit ripening:crosstalk with plant growth regulators and transcription factors

作     者：Ailing Li Xuetong Wu Yi Huang Xuejuan Pan KangdingYao Zhiya Liu ChunleiWang Weibiao Liao Ailing Li;Xuetong Wu;Yi Huang;Xuejuan Pan;Kangding Yao;Zhiya Liu;Chunlei Wang;Weibiao Liao

作者机构：College of HorticultureGansu Agricultural UniversityLanzhouChina 

出 版 物：《Food Quality and Safety》 (食品品质与安全研究（英文版）)

年 卷 期：2024年第8卷第1期

页      面：41-49页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083203[工学-农产品加工及贮藏工程] 

基　　金：the National Natural Science Foundation of China(Nos.32360743,32072559,31860568,31560563,and 31160398) the Key Research and Development Program of Gansu Province,China(No.21YF5WA096) the National Key Research and Development Program(No.2018YFD1000800) the Research Fund of Higher Education of Gansu,China(Nos.2018C-14 and 2019B-082) the Natural Science Foundation of Gansu Province,China(No.1606RJZA073) 

主　　题：Fruit quality ethylene abscisic acid nitric oxide brassinazole-resistant 1. 

摘      要：Brassinolides(BRs)are a kind of endogenous plant hormone that play an important role in regulating fruit *** can regulate the process of fruit ripening by interacting with plant growth regulators and transcription *** this review,we discuss recent research advances on the role of BRs in fruit ripening and its relation to plant growth regulators and transcription *** addition,BR signaling molecules that are involved in fruit ripening and ripening-related genes are also *** review provides a better theoretical basis for improving fruit quality and regulating fruit ripening to speed up market availability,and for studying the mechanisms of BRs in fruit ripening.